

Overview
Atopic dermatitis is a common skin condition characterised by intense itching and dry skin that is commonly present during early infancy and childhood. Approximately 20% of children in Singapore are reported to have this condition.
The main causes of atopic dermatitis in infants are believed to be a combination of genes and environmental triggers. Infant skin is thinner and more permeable, with immature skin barrier that can lead to increased transepidermal water loss (TEWL), a sensitive indicator of barrier integrity. Barrier disruption triggers an itch–scratch cycle, predisposing infants to atopic dermatitis and allergic sensitisation. Randomised clinical data show partially hydrolysed whey-based formulas can help reduce TEWL in infants with familial allergy history.
This e-learning educational module provides healthcare professionals with an overview of the skin barrier’s function and its critical role in infant health and atopic dermatitis prevention, as well as evidence-based nutritional strategies to support skin barrier maturation during the first year of life to reduce atopic dermatitis risk in susceptible infants.
At the end of this learning module, participants should be able to: